Our Vegetable garden is moving...
Tuesday, 13 April 2010
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Our London Vegetable Garden.
Clocks changing, Spring awakening
Tuesday, 30 March 2010
When the clocks change and we finally get those longer days I think it is safe to say there is a shift. More people are out and about, there is a new energy in the air and more and more people are up for drinks after work – a sure sign of the spring/summer season.. If there was every a time to get excited about your veg patch, sowing your vegetable seeds and getting started, now is the time.
We haven’t been in town for the past week so when we arrived back in London this weekend it was straight out into the garden. Due to the weather and this and that we have been slightly behind in our direct sowing, but with the raised beds prepped and seeds categorised by month (Stephen’s doing) this was the Sunday that we would sow the majority of our seeds for our summer crop.
You may remember from a previous post that we sowed our peas a few weeks ago, well sadly only two of our peas germinated from this original sowing so we decided to start afresh and sow awhole new set this time round. I am positive they will all germinaed this time and we’ll be popping peas out of thier pods in a couple of months. We also sowed our carrots, radishes, lettuce, spring onions, spinach and some more broad beans.
One final note before I go - we tasted our very first purple sprouting broccoli of the season this weekend. After over a year in the ground I am very happy to report that our plants have started to produce those beautiful purple heads and for the next few weeks we will be enjoying their fabulousness. Yum Yum. Harlow Carr - 14 March 2010
Our veg patch didn’t receive much hands-on attention during Mother's day weekend as we weren’t in London tending to our seedlings but up in Yorkshire having a weekend away with my family. We were very lucky with the weather and I think Mam had a nice day especially as we took her to the wonderful RHS Harlow Carr on Sunday.
We have heard of Harlow Carr as it has been mentioned on Garden’s Question Time a couple of times so when my mother said she was keen to go we jumped at the chance. Mam is a member of the RHS so for 3 adults and one child it only cost us £9.50 to get in. With our bargain entrance fee we had a few pennies left so spent them initially in Betty’s tea rooms on lots of yummy cakes and pies and then in the fantastic garden shop, where I think all 4 of us managed to loose an hour or so wandering around.
The gardens themselves are beautiful. As the winter has been such a long and cold one up north many of the flowers and spring bulbs weren’t in full bloom yet but we did see a lovely display of crocuses, miniature irises and snowdrops. I had serious envy of their raised vegetable beds in the kitchen garden just waiting to be filled up with seedlings. One day I with have 25 perfectly formed raised beds! They had a huge bed of rhubarb too which looked like ours (nothing to write home about) so that made me feel better that we ours is actually going to be ok. There was a maze for the kids (and us) to get lost in, a bird watching sanctuary and lovely walks. I am very tempted to go back in the summer as I am sure with all their summer flowers out it will be a magical place.
Turning the compost, planting the flower bed and some garden visitors…
Monday, 8 March 2010
Even when if it is too cold to sow seed direct there are many useful jobs you can do in the vegetable garden. Turning your compost, adding this to the raised bed, sorting out plants and planning your area is a great way to spend a sunny yet cold day.
What a glorious week of fine beautiful weather we have had. While the temperature has been struggling some mornings to pass freezing, when the sun is shining as fabulous as it has recently who cares if it is a bit chilly.
Saturday was a day of errands, so we didn’t get a ton of stuff done in the garden, but Sunday was a different story altogether. Stephen and I were up at the crack of dawn and straight out into our little oasis.
One job that hadn’t been done for a year was turning the compost. Unfortunately we don’t have one of those posh compost rotating bins so we just emptied the whole thing into the wheel barrow, used what we wanted for the vegetable garden and put the rest back in. One point to note while doing this exercise - those recyclable bags that you can buy from up-market grocery stores that you pop your vegetable peelings in aren’t really that bio degradable, the one I put in a year ago was still there, almost fully intact. A slightly smelly job, but well worth the effort. As it was a bit too cold to sow some of our seeds direct, such as the radishes and seed potatoes I opted to sow another batch of sweet peas, this time some Mr Fothergill’s Tall Mixed we got free from the Gardeners World magazine. These are not in the study/hot house and should see germination in a couple of weeks.
We bought a vast amount of summer bulbs, tubers and plants a couple of weeks ago from Homebase and took advantage of their money saving offers of 3 for 2 etc, so with a variety of dahlia’s, gladioli, red hot pokers and lupins we set about planning and planting the flower bed. The ground was a bit compact from when we last worked the earth so we dug it over again and loosened the compacted soil, and planted what I hope will be a glorious display of colour. It was lovely to see our little visitor – the robin shoot down into the garden as soon as we started working; they really are a gardeners best friend. While I was digging a hole for some alliums Stephen shouted at me to watch my step as right by my foot was Mrs Frog, who looked like she was full of spawn. We carefully put her back into the pond, but not before taking a picture – great one isn’t it. Sadly the robin didn’t hang around for a photo.
Rain and leeks
Sunday, 28 February 2010
I am so sick of the cold, wet and miserable weather, bring on spring immediately if not sooner. Don’t get me wrong I have had a lovely weekend, we had a wonderful brunch at The House in Islington on Saturday relaxing and eating scrumptious food with friends, and I made a yummy marmalade cake today but what I really want is a full day in the garden not just a few moments between the passing showers.
Despite the rain we have managed to get a bit of gardening done. Today the leeks were sown in cell trays, which again have been put in the warm study for germination. Speaking of which I am very happy to report that my sweet peas have popped through (see picture) and the garden peas under the budget cloche in the raised bed have now germinated – a true sign of great things to come. We will be sowing the next batch of both the sweet peas and garden peas in just a couple of weeks. There is more snow forecast for the week ahead, fingers crossed it will be gone by the weekend - just like that squirrel.
Sowing Garden Peas and Sweet Peas
Monday, 22 February 2010
After a hellish week at work it was great to wake up on Saturday morning to see the sun shining, the birds singing and no rain (despite the weather forecast). So after a quick cup of tea and some yummy baked eggs (thank you Stephen) it was straight out into the garden.
We have been saving up our toilet roll tubes for the past few weeks to use in place of seed trays and so with about two dozen I decided to use these to sow our sweet peas. I have bought a couple of varieties but the ones I have sown this week are Mr Fothergill’s “Sweet Pea Bouquet Mixed” which promises large flowers and vigorous climbing. I have placed the loo roll holders in the very warm study (which is slowly becoming more of a green house) where if they are to germinate, I will be smelling sweet peas in just a couple of months. I can’t wait.
We also planted the broad beans in the broad bean bed which I described in a previous post. We have covered them in netting so fingers crossed the slugs, squirrels and other pests don’t find their way in.
We also took a bit of a risk this weekend and sowed the peas, which I am confident will be ok as they will be protected by the handy workmanship of Stephen’s uber cheap and ever-so-efficient cloch, which I am sure he will describe in a more detailed post later.
Our vegetable garden schedule
Monday, 15 February 2010
I get a little annoyed watching Gardeners World. It’s a little like the BBC breakfast news, which I had to stop watching in the end due to my shouting upsetting our house mates. Gardeners World isn’t quite as bad, but they lost their way somewhere (I think it was after Precy Thrower retired). They seem to spend too much time trying to convince you how quick and easy gardening is and miss-out some of the really important lessons – like planning. We spent most of the winter planning; drawing out beds, pouring through seed catalogues, researching the best varieties and planning the optimum schedule for our little vegetable garden. And I have to say – I think I had almost as much fun doing that as I’m going to have when our friends come over for the harvest.
Our vegetable garden plan is based on intercropping and catch cropping principles. That is to say, growing quick crops in temporary spaces between slow growing veg (radishes between sprouts for example) and replacing spring harvested veg with summer / winter veg as soon as possible.
You’ll notice there’s a heavy focus on summer veg on this plan, with little left on the patch for winter. Our housemates Sarah and Al are moving back to Australia in June and Alicia wants to buy her own place. Although I’m sure it wasn’t anything to do with my morning rants against the TV, this does leaves us wondering whether we’ll reap even the summer harvest – we’re certainly not looking further than the end of the year.
The best laid plans of mice and men…
Valentine's Weekend
Well we can’t be accused of slacking off this weekend, we have gardened like machines, machines I tell you.
The front section of the garden was in a bit of a state, a leaking half filled pond with a pretty miserable looking toad, some weeds, some rather lanky leeks/healthy looking spring onions and some unidentifiable debris. This year I want this section full of flowers and colour, as last year the only colour going on was green. So while many of you were getting flowers, for us, this Valentine’s weekend was to prepare the flower bed.
First things first was to clear the ground of all of the above (apart from Mr Toad who was kept in a safe place). The ground wasn’t too bad to be honest, a little rocky but plenty of relatively fine top soil. There was however no organic matter in there, so with a shovel and possibly the worst wheel-barrow ever made we dug some of the manure from the raised bed and transferred it to the flower bed. Doing so we realised the raised bed needed more top soil so it really was a case of moving dirt round in circles for most of Saturday. I was pleased to use our very cool vintage soil sieve from RE, which ensured any rocks were discarded. While most of the nation was romancing their Sunday’s away we decided to visit the garden centre and stock up on “essentials”. A ton of plants were bought including some lupins (probably in my top 5 all time plants), some red hot pokers, verbena, fox gloves and some gladiola bulbs. We also acquired some grit and a pond – well a big trug that will be used as the new pond. Back home we finished preparing the flower bed and planted some of the plants that will survive the cold weather that is lingering on. While re-laying some of the rocks in the bed we found an army of snails under a huge stone, they must have been hibernating for the winter. These lucky chaps are now in a pot ready to be transferred to the park and away from our plants. I am sure there will be more where they came from!
Broad beans update
Sunday, 7 February 2010
Four weeks on - 100% germination rate.
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Location:Milton Grove,Hackney,United Kingdom
Tomato progress - a quick ketchup
Four weeks on. Short of good sunlight progress is slow.
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Location:Milton Grove,Hackney,United Kingdom
Planting the garlic and creating the broad bean bed.
It’s been the first weekend in what feels like ages that we have actually had a productive time in the garden thanks to the weather being on our side.
Now that our broad bean seeds have all germinated thanks to early indoor sowing it won’t be long till we harden them off and then plant them out. So my job today was to create the broad bean bed. This isn’t in the raised bed but is where the original veg patch was last year. Thankfully the soil had a great mix of compost in it from last year so wasn’t too difficult to dig over. I also moved over some of the manure from the raised bed to add some body and organic matter, which I am sure the beans with love. So if the weather stays snow and frost-free the seedlings will be in the bean bed in no time.
Next on the agenda was the garlic which we have written about before. The garlic had some great root growth which had started to push through the homemade newspaper pots so it was time to get them in the ground. We spent a bit of time getting the raised bed in order by adding some top soil to improve the consistency and then with an old bit of plastic pipe made some holes for the garlic to go in. Easy as pie! I am looking forward to seeing what the garlic will look like when it comes up, but not as excited as I am about eating it!
Growing Potatoes in Tyres
If you listened to gardeners question time this week you might have heard a nice lady, Mrs Elizabeth Gladman talking about her experiences growing potatoes in tyre stacks. She had pretty dismal results. Not surprising as, under her husbands advice, she had set the potatoes growing in straw - not the best growing medium Bob Flowerdew noted.
Bob did go onto to say that she could get bumper crops out of tyres stacks if done right. Glad to hear it as our entire potato crop will be grown in tyre stacks next to the shed. The benefit of using tyres as far as I can see are:
1) Rubber is highly insulating and will protect the tubers from late frosts, uinlike those plastic (over-priced) containers being sold in the shops. This means we can start the earlies very early.
2) The stacking nature means we can add height easily to allow us to earth-up around the haulms (the green tops).
3) The volume of soil you can get into three tyres stacked up is enormous - this scale makes it easier to keep the containers from drying out when your not around for a few days.
4) This is super-recycling - no energy, except man power, is required to convert them into useful garden hardware.
We've been collecting tyres for the last few weeks from the garage around the corner - picking through the industrial garbage whilst the neighbours look on, wondering whether they should call the police. We have eight so far and need another four for to complete the arrangement:
3x stacks of three tyres for the potatoes - two for Charlotte, one for Foremost
3x single tyres for lettuce (these will sit infront of the potatoes to break-up the rubber wall affect)
Taking advatage of the fine weather this morning we set about removing the rims from the 
tyres. This was done by steadily scoring through the rim with a Stanley Knife, before moving onto a hacksaw. The best way to do this is to give yourself a flatish surface to saw through by bending the rim towards you as you cut - see first photo.
Biggest sign of progress this week - the raised bed was in 'full sun' for about an hour this afternoon. That's the first time in two months. As you can see by this photo taken from the drawing room it was weak, but sunlight none the less.
The first signs of life, Broad Beans
Tuesday, 2 February 2010
The broad beans are starting to poke through, ten days after sowing. They're on the desk in the office. Some are in the open, others are under a layer of bubble wrap. The later seem to be doing best.
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Location:Church Walk,Hackney,United Kingdom
Cold, work and mother-in-law induced hiatus
Sunday, 31 January 2010
It's been dificult to get going in the garden this weekend. It was lovely having the mother-in-law to stay, but labouring under a modest (belated) Burns night hangover meant we didn't really get going on Saturday. Plus work has been full-on this week (a semi-pitch and a quarterly review on a big account) - leaving me craving a bit of veg-time on the couch rather than in the garden. Besides, it's all justifiable with the ground frozen and a dusting of snow that hasn't shifted all weekend.
Notable signs of progress this week:
- The sun is just hitting the back of the raised bed for the first time in two months; we're in the shadow of a workshop when the sun's on it's lowest trajectory. I'm hoping that in two weeks' time the whole veg patch will start getting the sun. As soon as it does we're in business.
- Roots of the Garlic are visible when we unfold the bottom of the recycled paper pots. These are all lined up on the shed's workbench. As soon as we start seeing shoots we'll move them in to the light and will plant out as soon as we can get the ground ready.
- The first set of true leaves are appearing on the tomato seedlings, which have been moved to the more evenly-temperatured sitting room. This is just two weeks after sowing.
- The seed potatoes are sprouting nicely in the dining room and have proved to be an excellent talking point.
- Started-off a mushroom kit indoors.
- Visited a Hackney Garden Centre called Growing Concerns. Nicholas will post a review.
- Bought some cool zinc plant labels and wrote-out the full set for the end of the rows in the raised bed (opposite).
- Bought organic potato fertiliser and blood and bone meal for the vine that I've been growing for the last five years. We had some lovely grapes off it last year.
Plans for the weekend
Tuesday, 26 January 2010
Sitting enjoying a rough cocktail whilst musing on the plans for the weekend.
I think we paid too much attention to edibles last year. This year we're also replanting the perenials bed for a riot of colour. We'll be sowing a raft of seeds; mostly aimed at bees and planting alliums, dhalias and gladioli.
Suggestions welcome.
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Location:A10,Hackney,United Kingdom
Sowing Tomatoes
Sunday, 24 January 2010
We didn't mention it at the time, but last weekend we sowed Tumbling Toms from Thompson and Morgan, two/three at a time into 3" pots. We grew this variety very successfully in hanging baskets and hay troughs around the garden last year. As the name suggest they have a spreading trailing habit that suits this type of situation and therefore maximise space for us by using up wall space.
Used in salads and intense sauces throughout the summer the remaining unripe and semi ripe fruit were snipped off en-mass, ripened on trays in window sills for a week and then thrown into Nigel Slater's Green and Red Tomato Chutney. This turned out more like a rough ketchup, spicy and sweet, than a true chutney. It was great with cheese, dolloped into stews and given away as Christmas presents.
To germinate effectively these need to be kept at a constant 20 degrees, or there abouts, so we've had them on the radiator in our bedroom. We've had an almost 100% germination rate, with seedlings popping through in just four days rather than the seven to 10 days promised on the packet.
As soon as germination has taken place we moved the pots to the upstairs bathroom window. This is our only south-facing window and looks out onto our inverted-apex-style roof, which means it gets the best light at this time of year. As the bathroom is at the top of the house - five flighst up - it also stays fairly warm. This should be an excellent position for them to mature to planting-out time in May. At that point I would expect them to be 4-6" tall - let's see.
Potatoes, Broad Beans and Happy Birthday Alicia.
Saturday, 23 January 2010
Despite a rather late night celebrating Alicia’s birthday at Luxe in Spitalfields we actually did do some gardening today, albeit slowly and with less precision than normal.
Today it was all about Potatoes and Broad Beans. We ordered two types of seed potato from Suttons, the first being the Charlotte, which is an early delicious spud, very versatile and one of my favourites and secondly the Foremost, which is a fantastic early potato.
We have far more than we need, of course! Is it a really naff and cheap to give people the chitted potatoes we don’t use as presents? Mmmm, probably. However, if you do want some please let us know.
Next on the agenda were the Broad Beans - Bunyard's Exhibit from Thompson and Morgans. As a child I hated Broad Beans, I just found them tasteless and a bit powdery. But growing them last year for the first time and eating them asap after podding proved a very different experience. The little morsels were sweet, tender and yummy. My favourite way of preparing them is to get everyone in the house shelling them round the kitchen table and then having Stephen make a delicious risotto. A simple but beautiful dish, just make sure you use good quality chicken stock, the best risotto rice you can lay your hands on (try Carnaroli), plenty of white wine, parmesan, pancetta (it's even worth throwing in any spare bean/pea shoots for extra zing).
We’ll harden them up a bit outside once the weather heats up before planting them into the bed – Stephen thinks we’ll be eating them by June, I think May.
The garlic pots
Sunday, 17 January 2010
The garlic sets, Albigensian Wight, came from the Ilse Of Wight Garlic Farm last October. They stored quite well with only 2-3 cloves being lost over the last three months.
In your vegetable garden during January
Thursday, 14 January 2010
Great topical tips for organic gardening.
View of our little patch from the roof.
